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Supercooling, Crystallization and Melting within Emulsions and Divided Systems
Language: en
Pages: 300
Authors: Danièle Clausse
Categories: Science
Type: BOOK - Published: 2016-04-26 - Publisher: Bentham Science Publishers

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Emulsions (simple, mixed or multiple) are essentially pure substances, aqueous or organic binary solutions. The have a wide range of uses, including industrial
Supercooling, Crystallization and Melting Within Emulsions and Divided Systems
Language: en
Pages: 0
Authors: Danièle Clausse
Categories: Crystallization
Type: BOOK - Published: 2016 - Publisher:

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Emulsions (simple, mixed or multiple) are essentially pure substances, aqueous or organic binary solutions. The have a wide range of uses, including industrial
Food Emulsions
Language: en
Pages: 702
Authors: David Julian McClements
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-21 - Publisher: CRC Press

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Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion scien
Submicron Emulsions in Drug Targeting and Delivery
Language: en
Pages: 353
Authors: S Benita
Categories: Medical
Type: BOOK - Published: 2019-08-16 - Publisher: CRC Press

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It is anticipated that submicron emulsion and lipid suspension will find numerous and novel medical applications in the near future. The purpose of this multi-a
Crystallization in Multiphase Polymer Systems
Language: en
Pages: 612
Authors: Sabu Thomas
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-15 - Publisher: Elsevier

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Crystallization in Multiphase Polymer Systems is the first book that explains in depth the crystallization behavior of multiphase polymer systems. Polymeric str