Sushi For Dummies
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Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2011-03-31 - Publisher: John Wiley & Sons
Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it wi
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: - Publisher: Peter Pauper Press, Inc.
Here are the raw facts about sushi, from history and etiquette to tips and recipes. Become a satisfied customer and an inspired sushi chef with this ultimate gu
Language: en
Pages: 142
Pages: 142
Type: BOOK - Published: 2020-01-27 - Publisher:
Would You Like to Prepare Sushi at Home? - If so - Keep Reading! Eating out in restaurants is fun...but preparing sushi at home can be way more rewarding! All y
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2009-08-01 - Publisher: Charlesbridge
Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2023-11-23 - Publisher: jideon francisco marques
Introduction Sushi is by far the most well-known Japanese cuisine and has become extremely popular at a global scale. What used to be available only in Japanese