Related Books

Sushi Chef: Sukiyabashi Jiro
Language: en
Pages: 367
Authors: Shinzo Satomi
Categories: Cooking
Type: BOOK - Published: 2016-05-24 - Publisher: Kodansha USA

DOWNLOAD EBOOK

Revered restaurateur Jiro Ono’s (Jiro Dreams of Sushi) extended chat on all things sushi shocked the industry and aficionados alike when it was first publishe
Edomae Sushi
Language: en
Pages: 110
Authors: Kikuo Shimizu
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Kodansha Amer Incorporated

DOWNLOAD EBOOK

In 19th-century Edo, as busy and bustling as Tokyo, workers needed quick meals, and sushi made from vinegar-seasoned fish and rice was nutritious and invigorati
Dictionary of Japanese Food
Language: en
Pages: 225
Authors: Richard Hosking
Categories: Cooking
Type: BOOK - Published: 2015-02-24 - Publisher: Tuttle Publishing

DOWNLOAD EBOOK

Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A Dictionary of Japanese
Sushi Art Cookbook
Language: en
Pages: 431
Authors: Ken Kawasumi
Categories: Cooking
Type: BOOK - Published: 2017-11-14 - Publisher: Tuttle Publishing

DOWNLOAD EBOOK

Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi
Nanban
Language: en
Pages: 258
Authors: Tim Anderson
Categories: Cooking
Type: BOOK - Published: 2016-04-26 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to t