Sushi Jiro Gastronomy
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Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 2016-05-24 - Publisher: Kodansha USA
Revered restaurateur Jiro Ono’s (Jiro Dreams of Sushi) extended chat on all things sushi shocked the industry and aficionados alike when it was first publishe
Language: en
Pages: 110
Pages: 110
Type: BOOK - Published: 2011 - Publisher: Kodansha Amer Incorporated
In 19th-century Edo, as busy and bustling as Tokyo, workers needed quick meals, and sushi made from vinegar-seasoned fish and rice was nutritious and invigorati
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2015-02-24 - Publisher: Tuttle Publishing
Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A Dictionary of Japanese
Language: en
Pages: 431
Pages: 431
Type: BOOK - Published: 2017-11-14 - Publisher: Tuttle Publishing
Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2016-04-26 - Publisher: Clarkson Potter
Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to t