Sustainable Cassava
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Language: en
Pages: 476
Pages: 476
Type: BOOK - Published: 2024-06-21 - Publisher: Elsevier
Sustainable Cassava: Production, Processing, Trade, Consumption and Waste Management Strategies presents viable approaches to promote sustainability in this glo
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2018-07-02 - Publisher: Food & Agriculture Org.
This report presents the results of the implementation of the GBEP indicators to two key bioenergy pathways in Viet Nam: cassava-based ethanol and biogas at hou
Language: en
Pages: 142
Pages: 142
Type: BOOK - Published: 2018-06-21 - Publisher: Food & Agriculture Org.
This practical guide applies FAO's ecosystem-based model of agriculture, which aims at improving productivity while conserving natural resources, to cassava. Th
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2016-08-25 - Publisher: Taylor & Francis
The growing global demand for food, feed and bio-based renewable material is changing the conditions for agricultural production worldwide. At the same time, re
Language: en
Pages:
Pages:
Type: BOOK - Published: 2017 - Publisher:
"Originating in South America, cassava is grown in over 100 countries around the world. It is the third most important source of calories in the tropics after r