Download or read book Sweet-taste Chemoreception written by Mohammed Mathlouthi and published by . This book was released on 1993 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hydrogen bonding with sugars and the role of hydrogen bonding in molecular recognition; Molecular mechanics and dynamics. Calculations on sucrose and some derived artificial sweeteners; Sucrose, sucralose and fructose: correlations between hydrophobicity potential profiles and AH-B-X assignments; Molecular features and conformational flexibility of sucrose; Chemical aspects of the glucophore/glycophore; The relationships between sweetness and the molecular structure of sucrose and its derivatives; Structures of sweeteners: and overview; Sweetness structure and specific volume; Role of water structure in sweet taste chemoreception; Progress in isovanillyl sweeteners; A structure-taste study of a new class of artificial sweeteners, arylsulphonylalkanoic acids; In quest of hyporpotent sweeteners; The rational design of ultra-high-potency sweeteners; Intense sweeteners derived from sucrose; Structure tastes studies of sulphamates; The physiology of sweet taste and molecular receptors; The cellular and molecular neurobiology of sweer taste: studies with taste-altering compounds; The effects of sweeteners in primates; Some thoughts about thaumatin binding; An example of phylogenetic differences in sweet taste: sweetness of five high-potency sweeteners in rats; Sugars and sugar derivatives:structure-taste relationships; Taste intensity of sweet-tasting substances and their mixtures.