Tagines
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Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2014-02-21 - Publisher: Ryland Peters & Small
Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. M
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time
Language: en
Pages: 301
Pages: 301
Type: BOOK - Published: 2019-08-13 - Publisher: Ryland Peters & Small
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In G
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 2015-03-07 - Publisher: Ryland Peters & Small
Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one-pot meals, flavored with fragrant spices, are
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2013-10-10 - Publisher: Ryland Peters & Small
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepar