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Eight stories of dark science fiction and fantasy weave a path through the underbelly of San Francisco's most notorious district in Taste of Tenderloin by Gene
Once Upon a Chef: Weeknight/Weekend
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Authors: Jennifer Segal
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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time
The Cook's Illustrated Meat Book
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Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whe
The Way to Cook
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An instructive cookbook with more than eight hundred recipes in which Julia Child blends classic techniques with American cooking and emphasizes freshness and s
The Food Lab: Better Home Cooking Through Science
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Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book