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Taste, Politics, and Identities in Mexican Food
Language: en
Pages: 240
Authors: Steffan Igor Ayora-Diaz
Categories: History
Type: BOOK - Published: 2019-02-07 - Publisher: Bloomsbury Publishing

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This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been crea
Taste, Politics, and Identities in Mexican Food
Language: en
Pages: 0
Authors: Steffan Igor Ayora-Díaz
Categories: Cooking, Mexican
Type: BOOK - Published: 2019 - Publisher:

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"This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been cre
The Cultural Politics of Food, Taste, and Identity
Language: en
Pages: 329
Authors: Steffan Igor Ayora-Diaz
Categories: Social Science
Type: BOOK - Published: 2021-04-08 - Publisher: Bloomsbury Publishing

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The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions
Taste, Politics, and Identities in Mexican Food
Language: en
Pages: 241
Authors: Steffan Igor Ayora-Diaz
Categories: History
Type: BOOK - Published: 2020-09-17 - Publisher: Bloomsbury Publishing

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This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been crea
Making Food in Local and Global Contexts
Language: en
Pages: 211
Authors: Atsushi Nobayashi
Categories: Science
Type: BOOK - Published: 2022-06-21 - Publisher: Springer Nature

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This book is a collection of research focusing on the anthropological aspects of how food is made in modern society from both global and local perspectives. Mod