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Tasting India
Language: en
Pages: 1038
Authors: Christine Manfield
Categories: Cooking
Type: BOOK - Published: 2018-12-01 - Publisher: Simon and Schuster

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Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook t
Tasting Difference
Language: en
Pages: 310
Authors: Gitanjali G. Shahani
Categories: Literary Criticism
Type: BOOK - Published: 2020-05-15 - Publisher: Cornell University Press

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Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in the wake of contact with foreign peoples and f
Indian Accent
Language: en
Pages: 0
Authors: Manish Mehrotra
Categories: Cooking, Indic
Type: BOOK - Published: 2016 - Publisher:

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"Indian Accent showcases inventive Indian cuisine by complementing the flavours and traditions of India with global ingredients and techniques. Chef Manish Mehr
Christine Manfield's Indian Cooking Class
Language: en
Pages: 696
Authors: Christine Manfield
Categories: Cooking
Type: BOOK - Published: 2021-11-04 - Publisher: Simon and Schuster

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Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking. Mastering the incredible array of spices and techniques applied in th
Tasting Qualities
Language: en
Pages: 251
Authors: Sarah Besky
Categories: Social Science
Type: BOOK - Published: 2020-05-12 - Publisher: University of California Press

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What is the role of quality in contemporary capitalism? How is a product as ordinary as a bag of tea judged for its quality? In her innovative study, Sarah Besk