Technological Interventions In The Processing Of Fruits And Vegetables
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Language: en
Pages: 354
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Type: BOOK - Published: 2018-04-17 - Publisher: CRC Press
Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of
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Type: BOOK - Published: 2018-04-17 - Publisher: CRC Press
Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of
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Fruits and vegetables are both real nourishment items in their own particular right and key fixings in many handled foods. There has been developing examination
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This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of
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