Texas Back Road Restaurant Recipes
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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2016-02 - Publisher: State Back Road Restaurants Company
"This unique cookbook serves up a well-researched and charming guide to Texas' best back road restaurants plus favorite recipes from restaurant owners and chefs
Language: en
Pages: 496
Pages: 496
Type: BOOK - Published: 2001 - Publisher: University of North Texas Press
An informal view of dining and entertaining the Texas way.
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2012-03-06 - Publisher: Ten Speed Press
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and
Language: en
Pages: 413
Pages: 413
Type: BOOK - Published: 2018-03-20 - Publisher: Abrams
The acclaimed food writer’s “go-to guide for Austin eating” shares classic and creative recipes from the city’s greatest restaurants (Publishers Weekly)
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2018 - Publisher: State Back Road Restaurant Rec
A collection of recipes from small-town restaurant owners and chefs in the state of Louisiana.