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Gracey's Meat Hygiene
Language: en
Pages: 347
Authors: David S. Collins
Categories: Medical
Type: BOOK - Published: 2015-01-20 - Publisher: John Wiley & Sons

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Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text refl
Meat Inspection and Control in the Slaughterhouse
Language: en
Pages: 742
Authors: Thimjos Ninios
Categories: Technology & Engineering
Type: BOOK - Published: 2014-06-11 - Publisher: John Wiley & Sons

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MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major impo
Text-book of Meat Hygiene
Language: en
Pages: 416
Authors: Richard Heinrich Edelmann
Categories: Meat inspection
Type: BOOK - Published: 1911 - Publisher:

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Meat Hygiene
Language: en
Pages: 549
Authors: J. F. Gracey
Categories: Medical
Type: BOOK - Published: 1992 - Publisher: Bailliere Tindall Limited

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Intended for veterinary students, this book focuses on meat inspection. 1992 anticipates the introduction of more centralized regulation of UK slaughterhouses,
Meat Science
Language: en
Pages: 242
Authors: P. D. Warriss
Categories: Technology & Engineering
Type: BOOK - Published: 2010 - Publisher: CABI

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Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quali