The All American Chinese Cookbook
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Type: BOOK - Published: 1980 - Publisher: Hammond World Atlas Corporation
Recipes for beef, pork, poultry, seafood, vegetables, rice, eggs, and desserts show how to make Chinese-style dishes using ingredients readily available in the
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Tired of ordering Chinese takeout and wondering what ingredients went into your meal? Would you like to sharpen your cooking skills and learn some great America
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"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and