The Amalfi Coast Compact Edition
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Lantern
Flying squid and potato stew, Fish in crazy water, Spaghetti of the convent. Already the food of the Amalfi Coast is intriguing. The star is fresh produce from
Language: en
Pages: 695
Pages: 695
Type: BOOK - Published: 2019-08-13 - Publisher: Hachette UK
From the pastel rooftops of Positano to the soaring peak of Monte Solaro, immerse yourself in la dolce vita with Moon Amalfi Coast. Inside you'll find: Flexible
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-03-15 - Publisher: Interlink Books
Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthplace of the original wood-fired pizza. Its f
Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 2002 - Publisher: Univ of Wisconsin Press
Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2022-05-24 - Publisher: Hardie Grant Books
Illustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favorite destinati