The American Craft Beer Cookbook

The American Craft Beer Cookbook
Author :
Publisher : Storey Publishing, LLC
Total Pages : 354
Release :
ISBN-10 : 9781603428644
ISBN-13 : 160342864X
Rating : 4/5 (44 Downloads)

Book Synopsis The American Craft Beer Cookbook by : John Holl

Download or read book The American Craft Beer Cookbook written by John Holl and published by Storey Publishing, LLC. This book was released on 2013-09-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.


The American Craft Beer Cookbook Related Books

The American Craft Beer Cookbook
Language: en
Pages: 354
Authors: John Holl
Categories: Cooking
Type: BOOK - Published: 2013-09-10 - Publisher: Storey Publishing, LLC

DOWNLOAD EBOOK

Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s colle
The Craft Beer Cookbook
Language: en
Pages: 337
Authors: Jacquelyn Dodd
Categories: Cooking
Type: BOOK - Published: 2013-09-18 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Transform your dishes with the tremendous flavor of craft beer! The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of
The American Craft Beer Cookbook
Language: en
Pages: 353
Authors: John Holl
Categories: Cooking
Type: BOOK - Published: 2013-08-27 - Publisher: Storey Publishing

DOWNLOAD EBOOK

Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s colle
The Fermentation Kitchen
Language: en
Pages: 186
Authors: Gabe Toth
Categories: Cooking
Type: BOOK - Published: 2021-09-27 - Publisher: Brewers Publications

DOWNLOAD EBOOK

Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicate
The Best of American Beer and Food
Language: en
Pages: 242
Authors: Lucy Saunders
Categories: Cooking
Type: BOOK - Published: 2007-09-12 - Publisher: Brewers Publications

DOWNLOAD EBOOK

In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorfu