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The Art of Parsi Cooking
Language: en
Pages: 0
Authors: Niloufer Mavalvala
Categories: Parsee cooking
Type: BOOK - Published: 2016 - Publisher:

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Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisi
The Art of Parsi Cooking
Language: en
Pages: 0
Authors: Niloufer Mavalvala
Categories: Parsee cooking
Type: BOOK - Published: 2016 - Publisher:

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Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisi
Food Across Borders
Language: en
Pages: 291
Authors: Matt Garcia
Categories: Cooking
Type: BOOK - Published: 2017-10-17 - Publisher: Rutgers University Press

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The act of eating defines and redefines borders. What constitutes “American” in our cuisine has always depended on a liberal crossing of borders, from “th
Old Cookery Books and Ancient Cuisine
Language: en
Pages: 286
Authors: William Carew Hazlitt
Categories: Cooking
Type: BOOK - Published: 1893 - Publisher: IndyPublish.com

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Parsi Kitchen
Language: en
Pages: 196
Authors: Anahita Dhondy
Categories: Cooking
Type: BOOK - Published: 2021-10-10 - Publisher: HarperCollins

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Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious