The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
| Author | : Nicolas Appert |
| Publisher | : |
| Total Pages | : 204 |
| Release | : 1811 |
| ISBN-10 | : NYPL:33433006573947 |
| ISBN-13 | : |
| Rating | : 4/5 (47 Downloads) |
Book Synopsis The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years by : Nicolas Appert
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