The Atlas Of Food
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Language: en
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Pages: 72
Type: BOOK - Published: 2018-10 - Publisher:
An international phenomenon, this gorgeous hardback guides young readers and adults on an illustrated voyage into the foods and ingredients of the six continent
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Cover -- Title page -- Contents -- Foreword -- Introduction -- PART 1: Contemporary Challenges -- PART 2: Farming -- PART 3: Trade -- PART 4: Processing, Retail
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Type: BOOK - Published: 2019-05-22 - Publisher: Phaidon Press
Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capita
Language: en
Pages: 319
Pages: 319
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Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 1987-08-31 - Publisher: CRC Press
This extensively color-illustrated atlas serves as a comprehensive guide not only to persons actively involved in food quality control but also to students and