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The Barossa Cookery Book
Language: en
Pages: 166
Authors:
Categories: Cooking
Type: BOOK - Published: 1969 - Publisher:

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Barossa Food
Language: en
Pages: 340
Authors: Angela Heuzenroeder
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Wakefield Press

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A marvellous combination of recipes, history and stories from the Barossa Valley.
Maggie's Harvest
Language: en
Pages: 738
Authors: Maggie Beer
Categories: Cooking
Type: BOOK - Published: 2021-05-04 - Publisher: Random House Australia

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"Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memo
The Blue Ribbon Cookbook
Language: en
Pages: 192
Authors: Liz Harfull
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Wakefield Press

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Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind
Bold Palates
Language: en
Pages: 338
Authors: Barbara Santich
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Wakefield Press

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Bold Palates is lovingly researched and extensively illustrated. Barbara Santich helps us to a deeper understanding of Australian identity by examining the way