Related Books

The Basic Basics Jams, Preserves and Chutneys Handbook
Language: en
Pages: 237
Authors: Marguerite Patten
Categories: Cooking
Type: BOOK - Published: 2008-04-11 - Publisher: Grub Street Publishers

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Unlocking the world of preserves, one jar at a time. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested reci
Marguerite Patten's Best British Dishes
Language: en
Pages: 398
Authors: Marguerite Patten
Categories: Cooking
Type: BOOK - Published: 2009-03-23 - Publisher: Grub Street Publishers

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The cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she
Jams & Chutneys
Language: en
Pages: 0
Authors: Thane Prince
Categories: Chutney
Type: BOOK - Published: 2008 - Publisher: DK Publishing (Dorling Kindersley)

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Return to the good life, all you need to know to make sweet and savoury preserves in an irresistible package. Preserve your harvest and create amazing jams, chu
The Complete Idiot's Guide to Jams, Jellies, and Preserves
Language: en
Pages: 306
Authors: Yvonne Tremblay
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Penguin

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It's easy to concoct scrumptious spreads with this indispensible cookbook, featuring step-by-step tips and directions-and some unique flavors to make top-qualit
The Sqirl Jam (Jelly, Fruit Butter, and Others) Book
Language: en
Pages: 548
Authors: Jessica Koslow
Categories: Cooking
Type: BOOK - Published: 2020-07-21 - Publisher: Abrams

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A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominate