The Basic Basics Jams Preserves And Chutneys Handbook
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Unlocking the world of preserves, one jar at a time. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested reci
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The cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she
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Type: BOOK - Published: 2008 - Publisher: DK Publishing (Dorling Kindersley)
Return to the good life, all you need to know to make sweet and savoury preserves in an irresistible package. Preserve your harvest and create amazing jams, chu
Language: en
Pages: 306
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Type: BOOK - Published: 2003 - Publisher: Penguin
It's easy to concoct scrumptious spreads with this indispensible cookbook, featuring step-by-step tips and directions-and some unique flavors to make top-qualit
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Type: BOOK - Published: 2020-07-21 - Publisher: Abrams
A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominate