Download or read book The Berlin Cookbook written by Rose Marie Donhauser and published by Berlinica. This book was released on 2012-11-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Doner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring."