The Biotechnology of Malting and Brewing
| Author | : James S. Hough |
| Publisher | : Cambridge University Press |
| Total Pages | : 188 |
| Release | : 1991-08-29 |
| ISBN-10 | : 0521395534 |
| ISBN-13 | : 9780521395533 |
| Rating | : 4/5 (34 Downloads) |
Book Synopsis The Biotechnology of Malting and Brewing by : James S. Hough
Download or read book The Biotechnology of Malting and Brewing written by James S. Hough and published by Cambridge University Press. This book was released on 1991-08-29 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The techniques of high quality beer production are described in a concise account of malting and brewing processes and the science upon which they are based.