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The Boastful Chef
Language: en
Pages: 502
Authors: John Wilkins
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: OUP Oxford

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This book explains the importance of food to ancient Greek comedy: it was a medium through which comedy could represent the material, social, agricultural, poli
Lamb
Language: en
Pages: 130
Authors: Brian Yarvin
Categories: Cooking
Type: BOOK - Published: 2015-09-15 - Publisher: Reaktion Books

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So long as humans have been raising animals, they have been eating lamb. In this engaging history, Brian Yarvin tells the story of how we’ve raised, cooked, a
The Wisdom of Sirach
Language: en
Pages: 513
Authors: Walter T. Wilson
Categories: Religion
Type: BOOK - Published: 2023-06-06 - Publisher: Wm. B. Eerdmans Publishing

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Study the wisdom of Ben Sira. A deuterocanonical collection of proverbs from the intertestamental period, the Book of Sirach has been treated by many Protestant
Food and Drink in Antiquity: A Sourcebook
Language: en
Pages: 310
Authors: John F. Donahue
Categories: History
Type: BOOK - Published: 2014-11-20 - Publisher: Bloomsbury Publishing

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Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drinking by focus
Visions and Faces of the Tragic
Language: en
Pages: 307
Authors: Paul M. Blowers
Categories: Religion
Type: BOOK - Published: 2020-06-12 - Publisher: Oxford University Press, USA

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Despite the pervasive early Christian repudiation of pagan theatrical art, especially prior to Constantine, this monograph demonstrates the increasing attention