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The Book Of Garnishes

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The Book of Garnishes

The Book of Garnishes
Author :
Publisher : Penguin
Total Pages : 134
Release :
ISBN-10 : 0895864800
ISBN-13 : 9780895864802
Rating : 4/5 (00 Downloads)
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Book Synopsis The Book of Garnishes by : June Budgen

Download or read book The Book of Garnishes written by June Budgen and published by Penguin. This book was released on 1986 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes


The Book of Garnishes Related Books

The Book of Garnishes
Language: en
Pages: 134

The Book of Garnishes

Authors: June Budgen
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: Penguin

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Recommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes
The Art of the Garnish
Language: en
Pages: 256

The Art of the Garnish

Authors: Leeann Lavin
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: Cider Mill Press

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Full of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have! T
Japanese Garnishes
Language: en
Pages: 103

Japanese Garnishes

Authors: Yukiko Haydock
Categories: Cooking, Japanese
Type: BOOK - Published: 1989 - Publisher: Owl Books

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The art of slicing fruits and vegetables is demonstrated through this delightful collection of 50 different garnishes. Recipes are adapted from Japanese to West
Glorious Garnishes
Language: en
Pages: 0

Glorious Garnishes

Authors: Amy Texido
Categories: Cookbooks
Type: BOOK - Published: 1996-06 - Publisher: Sterling

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Make dishes look as good as they taste with these special techniques for over 1200 garnishes and decorations, The step-by-step color photography and complete in
Gourmet Garnishes
Language: en
Pages: 132

Gourmet Garnishes

Authors: Mickey Baskett
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Capstone

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Offers instructions for preparing attractive garnishes, including carrot curls, smoked salmon roses, chocolate leaves, and marzipan fruit.