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The Bread Baker's Apprentice, 15th Anniversary Edition
Language: en
Pages: 336
Authors: Peter Reinhart
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Ten Speed Press

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WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, an
The Art of Baking Bread
Language: en
Pages: 254
Authors: Matt Pellegrini
Categories: Cooking
Type: BOOK - Published: 2011-12-03 - Publisher: Simon and Schuster

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Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book. With over 230 color photographs, more than 150 detail
Bread Matters
Language: en
Pages: 418
Authors: Andrew Whitley
Categories: Cooking
Type: BOOK - Published: 2009-09-15 - Publisher: Andrews McMeel Publishing

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Contains over fifty recipes for bread, and argues that commercial bread does not have the level of nutrition or taste of homemade bread.
Bread Science
Language: en
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Authors: Emily Buehler
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Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread makin
Bernard Clayton's New Complete Book of Breads
Language: en
Pages: 705
Authors: Bernard Clayton
Categories: Cooking
Type: BOOK - Published: 2006-10-03 - Publisher: Simon and Schuster

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A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes c