Download or read book The British Museum Cookbook written by Michelle Berriedale-Johnson and published by . This book was released on 1995 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this cookbook, over 100 recipes are recreated from past cultures. Recipes include a full-scale Roman banquet and the exotic Kukuye Sabsi from Ancient Persia. From classical Greece come honey cheesecake and from Georgian England, Mrs Raffald's grapes preserved in brandy.