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The Cake Bible 35th Anniversary Edition

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The Baking Bible

The Baking Bible
Author :
Publisher : Houghton Mifflin Harcourt
Total Pages : 581
Release :
ISBN-10 : 9781118338612
ISBN-13 : 1118338618
Rating : 4/5 (12 Downloads)
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Book Synopsis The Baking Bible by : Rose Levy Beranbaum

Download or read book The Baking Bible written by Rose Levy Beranbaum and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.


The Baking Bible Related Books

The Baking Bible
Language: en
Pages: 581

The Baking Bible

Authors: Rose Levy Beranbaum
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt

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Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.
The Cake Bible, 35th Anniversary Edition
Language: en
Pages: 784

The Cake Bible, 35th Anniversary Edition

Authors: Rose Levy Beranbaum
Categories: Cooking
Type: BOOK - Published: 2024-10-22 - Publisher: HarperCollins

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Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum
The Cake Bible, 35th Anniversary Edition
Language: en
Pages: 0

The Cake Bible, 35th Anniversary Edition

Authors: ROSE LEVY. BERANBAUM
Categories: Cooking
Type: BOOK - Published: 2024-10-22 - Publisher: William Morrow

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The legendary IACP Culinary Classic The Cake Bible--found in the kitchen of every serious baker and beloved for decades--with classic recipes thoroughly updated
The Cookie Bible
Language: en
Pages: 457

The Cookie Bible

Authors: Rose Levy Beranbaum
Categories: COOKING
Type: BOOK - Published: 2021 - Publisher: Mariner Books

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The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum This is your must-have cookie book, featuring nearly every cookie
The Bread Bible
Language: en
Pages: 632

The Bread Bible

Authors: Rose Levy Beranbaum
Categories: Cooking
Type: BOOK - Published: 2003-09-30 - Publisher: W. W. Norton & Company

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Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemist