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The Cassava Transformation
Language: en
Pages: 322
Authors: Felix I. Nweke
Categories: Business & Economics
Type: BOOK - Published: 2002 - Publisher: MSU Press

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Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties
New Challenges in the Cassava Transformation in Nigeria and Ghana
Language: en
Pages: 118
Authors: Felix I. Nweke
Categories: Social Science
Type: BOOK - Published: 2004 - Publisher: Intl Food Policy Res Inst

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Cassava
Language: en
Pages: 362
Authors: R. J. Hillocks
Categories: Technology & Engineering
Type: BOOK - Published: 2002 - Publisher: CABI

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Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering
Cassava
Language: en
Pages: 93
Authors: Felix I. Nweke
Categories: Cassava
Type: BOOK - Published: 1996 - Publisher: IITA

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Introduction; The smallholder socioeconomic environment; Cassava production with purchased inputs; Cassava production response to use of purchased inputs; Produ
Cassava
Language: en
Pages: 40
Authors: Edoh Ognakossan, K.
Categories: Technology & Engineering
Type: BOOK - Published: 2016-09-05 - Publisher: CTA

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Eaten by both humans and animals, and with more than 20 derivative products, cassava offers considerable opportunities for income and advantages for food securi