The Classic 1000 Chinese Recipes
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Type: BOOK - Published: 2003 - Publisher:
This collection includes recipes for all the Chinese favorites, including deep-fried prawns, crispy duck, beef noodles, and many more. Special sections feature
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Type: BOOK - Published: 1984-11 - Publisher: Simon and Schuster
Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives info
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Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture
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Type: BOOK - Published: 1962 - Publisher: Lippincott Williams & Wilkins
Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans.
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Type: BOOK - Published: 2022-01-13 - Publisher: Hardie Grant Publishing
10-Minute Takeaway is the fastest, easiest ever cookbook for all your favourite Chinese dishes. Cooking star Kwoklyn Wan offers over 80 inventive ways of gettin