The Classic 1000 Student Recipes
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Each of the 1,000 different recipes in this book has been carefully researched and fully tested in order to bring student cooks tantalizing, easy-to-prepare rec
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A title which features 1000 recipes which make use of pasta and rice, and originate from nations as diverse as Wales and China. Includes dishes such as Rissotto
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Designed with beginning cooks in mind, these recipes have been carefully researched and fully tested to help kitchen novices learn how to prepare mouthwatering
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Designed to meet a spread of everyday needs, this book includes recipes that can easily be put together at the end of a long working day, recipes for when famil
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Type: BOOK - Published: 1976 - Publisher: Conran Octopus