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The Complete Collection To Preserving Food

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The Complete Guide to Food Preservation

The Complete Guide to Food Preservation
Author :
Publisher : Atlantic Publishing Company
Total Pages : 264
Release :
ISBN-10 : 9781601383426
ISBN-13 : 1601383428
Rating : 4/5 (26 Downloads)
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Book Synopsis The Complete Guide to Food Preservation by : Angela Williams Duea

Download or read book The Complete Guide to Food Preservation written by Angela Williams Duea and published by Atlantic Publishing Company. This book was released on 2011 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.


The Complete Guide to Food Preservation Related Books

The Complete Guide to Food Preservation
Language: en
Pages: 264

The Complete Guide to Food Preservation

Authors: Angela Williams Duea
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Atlantic Publishing Company

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Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.
Food Preservation Techniques
Language: en
Pages: 600

Food Preservation Techniques

Authors: Peter Zeuthen
Categories: Technology & Engineering
Type: BOOK - Published: 2003-10-30 - Publisher: Elsevier

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Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major development
The Home Preserving Bible
Language: en
Pages: 529

The Home Preserving Bible

Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Food in Jars
Language: en
Pages: 242

Food in Jars

Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
The All New Ball Book Of Canning And Preserving
Language: en
Pages: 800

The All New Ball Book Of Canning And Preserving

Authors: Ball Home Canning Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books

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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This