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The Complete Cook's Encyclopedia of Spices
Language: en
Pages: 0
Authors: Sallie Morris
Categories: Cookbooks
Type: BOOK - Published: 2014 - Publisher: Southwater Publishing

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Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This encyclopedia is not only a practical cookbook but an expert reference guide
The Encyclopedia of Spices & Herbs
Language: en
Pages: 252
Authors: Padma Lakshmi
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: HarperCollins

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From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a
Cook's Encyclopedia of Spices
Language: en
Pages: 0
Authors: Sallie Morris
Categories: Cooking
Type: BOOK - Published: 2016-03-07 - Publisher: Lorenz Books

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A practical guide to using spices, with a comprehensive visual directory and piquant recipes.
The Complete Book of Hot & Spicy Asian Cooking
Language: en
Pages: 0
Authors: Vicki Liley
Categories: Cooking
Type: BOOK - Published: 2030-12-31 - Publisher: Periplus Editions (HK) Limited

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"Sure, it's full of big, beautiful pictures of every single dish, but this is no coffee table book--it's meant to be used. " - Fiery-Foods and Barbecue Magazine
Herbs & Spices
Language: en
Pages: 338
Authors: Jill Norman
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Penguin

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Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a tru