The Complete Manual Of Small Scale Food Processing
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Language: en
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Type: BOOK - Published: 2013 - Publisher:
Written by an experienced food technologist and author, this book provides comprehensive technical and business information on all aspects of small-scale food p
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Pages: 158
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Type: BOOK - Published: 1992 - Publisher: Intermediate Technology
Food process: fruit and vegetable products, cereal and pulse-based products, baked goods, snack foods, honey, syrups, treacle, sugar confectionery, beverages, v
Language: en
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Type: BOOK - Published: 2021-02-08 - Publisher: Royal Society of Chemistry
Providing detailed information on key areas of post-harvest technologies, this book is written with small-scale processors and entrepreneurs in food processing,
Language: en
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Type: BOOK - Published: 2003 - Publisher:
Food processing is a valuable way of preserving food to increase food security, minimise waste and generate extra income. This makes it an important area for ag
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2021-01-01 - Publisher: NIIR PROJECT CONSULTANCY SERVICES
Food processing is a way or technique that is used to convert raw foods into well-cooked and well preserved eatables for both humans and animals. Food processin