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The Complete Practical Confectioner

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The Complete Practical Confectioner
Language: en
Pages: 584

The Complete Practical Confectioner

Authors: J. Thompson Gill
Categories: Canning and preserving
Type: BOOK - Published: 1890 - Publisher:

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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Language: en
Pages: 546

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition

Authors: Peter P. Greweling
Categories: Cooking
Type: BOOK - Published: 2012-10-16 - Publisher: Wiley Global Education

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Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of ch
The Complete Confectioner and Family Cook ... Illustrated with Copperplates and Woodcuts
Language: en
Pages: 486

The Complete Confectioner and Family Cook ... Illustrated with Copperplates and Woodcuts

Authors: John CAIRD (Confectioner.)
Categories:
Type: BOOK - Published: 1809 - Publisher:

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The Modern Baker, Confectioner, and Caterer
Language: en
Pages:

The Modern Baker, Confectioner, and Caterer

Authors: John Kirkland
Categories: Bakers
Type: BOOK - Published: 1912 - Publisher:

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The confectioners' hand-book and practical guide to the art of sugar boiling [by E. Skuse].
Language: en
Pages: 268

The confectioners' hand-book and practical guide to the art of sugar boiling [by E. Skuse].

Authors: E. Skuse
Categories: Beverages
Type: BOOK - Published: 1883 - Publisher:

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