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The Scandinavian Cookbook
Language: en
Pages: 224
Authors: Trina Hahnemann
Categories: Cooking, Scandinavian
Type: BOOK - Published: 2010 - Publisher: Quadrille Publishing

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In 2009 the University of Copenhagen announced research proving that the Scandinavian diet is as healthy as the renowned Mediterranean diet. Top chefs voted a D
A Little Scandinavian Cookbook
Language: en
Pages: 64
Authors: Janet Laurence
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: Chronicle Books (CA)

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Offers an introduction to the diverse smorgasbord of Scandinavian cuisine, from open-faced sandwiches, pickled herring, and meat balls, to apple pudding and pan
Kitchen of Light
Language: en
Pages: 596
Authors: Andreas Viestad
Categories: Cooking
Type: BOOK - Published: 2007-09-04 - Publisher: Hachette UK

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This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal ane
Scandinavian Classics
Language: en
Pages: 257
Authors: Niklas Ekstedt
Categories: Cooking
Type: BOOK - Published: 2012-11-13 - Publisher: Skyhorse Publishing Inc.

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Presents a collection of over one hundred Swedish recipes, including soups, vegetable sides, breads, and other dishes.
Simply Scandinavian
Language: en
Pages: 130
Authors: Tero Kallio
Categories: Cooking, Finnish
Type: BOOK - Published: 2009 - Publisher: Greenleaf Book Group

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An illustrated journey of tastes and time in Scandinavian countries. With primarily Finnish tastes, recipies of the seasons for appetizers, main courses and des