Download or read book The Contaminants in Food Regulations (Northern Ireland) 2013 written by Northern Ireland and published by . This book was released on 2013-09-25 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1), 16 (1) (2), 25 (1) (a) (3), 26 (3), 47 (2). Issued: 26.09.2013. Made: 23.09.2013. Coming into operation: 31.10.2013. Effect: S.I. 19891/762 (N.I.7) modified & S.R. 2013/66 amended & S.R. 1966/200; 1977/135; 1982/184; 2010/335 revoked. EC note: These Regs revoke and re-enact with changes S.R. 2010/335 and make provision for: continuing implementation of Council Directive 76/621/EEC relating to fixing maximum level of erucic acid in oils and fats intended as such for human consumption and in foodstuffs containing added oils and fats and of Commission Directive 80/89/EEC. These Regulations also provide for the execution and enforcement of Commission Regulation (EC) no. 124/2009