Download or read book The Cook's Encyclopedia of Vegetables written by Christine Ingram and published by Southwater. This book was released on 2015-01-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring all the bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, mushrooms and more - with 100 delectable ways to cook with them. Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking.