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True Cost Accounting for Food
Language: en
Pages: 248
Authors: Barbara Gemmill-Herren
Categories: Business & Economics
Type: BOOK - Published: 2021-06-22 - Publisher: Routledge

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This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all qua
Exploring Health and Environmental Costs of Food
Language: en
Pages: 117
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2012-12-28 - Publisher: National Academies Press

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The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates sign
The Real Cost of Cheap Food
Language: en
Pages: 234
Authors: Michael Carolan
Categories: Business & Economics
Type: BOOK - Published: 2013-10-30 - Publisher: Routledge

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This challenging but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and exp
The Cost of food
Language: en
Pages: 188
Authors: Ellen Henrietta Richards
Categories:
Type: BOOK - Published: 1917 - Publisher:

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The Human Cost of Food
Language: en
Pages: 364
Authors: Charles D. Thompson, Jr.
Categories: Social Science
Type: BOOK - Published: 2002-08-15 - Publisher: University of Texas Press

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Finding fresh fruits and vegetables is as easy as going to the grocery store for most Americans—which makes it all too easy to forget that our food is cultiva