The Cost Of Food
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Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2021-06-22 - Publisher: Routledge
This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all qua
Language: en
Pages: 117
Pages: 117
Type: BOOK - Published: 2012-12-28 - Publisher: National Academies Press
The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates sign
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2013-10-30 - Publisher: Routledge
This challenging but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and exp
Language: en
Pages: 188
Pages: 188
Type: BOOK - Published: 1917 - Publisher:
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2002-08-15 - Publisher: University of Texas Press
Finding fresh fruits and vegetables is as easy as going to the grocery store for most Americans—which makes it all too easy to forget that our food is cultiva