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Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection
Cowgirls in the Kitchen
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From the Barrel Racer cocktail (whiskey and powdered doughnuts) to slow-cooker stews and casseroles perfect for feeding the crowd on branding days to cast-iron
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Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has bee
The Texas Cowboy Cookbook
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Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized
Keep Cookin' Cowgirl
Language: en
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Authors: Jill Charlotte Stanford
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Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection