The American Craft Beer Cookbook

The American Craft Beer Cookbook
Author :
Publisher : Storey Publishing, LLC
Total Pages : 354
Release :
ISBN-10 : 9781603428644
ISBN-13 : 160342864X
Rating : 4/5 (44 Downloads)

Book Synopsis The American Craft Beer Cookbook by : John Holl

Download or read book The American Craft Beer Cookbook written by John Holl and published by Storey Publishing, LLC. This book was released on 2013-09-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.


The American Craft Beer Cookbook Related Books

The Craft Beer Cookbook
Language: en
Pages: 337
Authors: Jacquelyn Dodd
Categories: Cooking
Type: BOOK - Published: 2013-09-18 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Transform your dishes with the tremendous flavor of craft beer! The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of
The American Craft Beer Cookbook
Language: en
Pages: 354
Authors: John Holl
Categories: Cooking
Type: BOOK - Published: 2013-09-10 - Publisher: Storey Publishing, LLC

DOWNLOAD EBOOK

Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s colle
The Craft Beer Bites Cookbook
Language: en
Pages: 224
Authors: Jacquelyn Dodd
Categories: Cooking
Type: BOOK - Published: 2015-03-15 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

As seen on Oprah.com "The beeroness, Jacquelyn Dodd, will help you transform your kitchen into the next pub to be with 100 recipes for sliders, skewers and mini
The Fermentation Kitchen
Language: en
Pages: 186
Authors: Gabe Toth
Categories: Cooking
Type: BOOK - Published: 2021-09-27 - Publisher: Brewers Publications

DOWNLOAD EBOOK

Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicate
The Craft of Stone Brewing Co.
Language: en
Pages: 209
Authors: Greg Koch
Categories: Cooking
Type: BOOK - Published: 2011-10-18 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes