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The Food of Spain
Language: en
Pages: 629
Authors: Claudia Roden
Categories: Cooking
Type: BOOK - Published: 2011-07-12 - Publisher: Harper Collins

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One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense kn
The Cuisines of Spain
Language: en
Pages: 354
Authors: Teresa Barrenechea
Categories: Cooking
Type: BOOK - Published: 2013-07-30 - Publisher: Ten Speed Press

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With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new g
Delicioso
Language: en
Pages: 344
Authors: María José Sevilla
Categories: Cooking
Type: BOOK - Published: 2025-07-13 - Publisher: Reaktion Books

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Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish cl
Food Culture in Spain
Language: en
Pages: 194
Authors: F. Xavier Medina Ph.D.
Categories: Social Science
Type: BOOK - Published: 2005-01-30 - Publisher: Bloomsbury Publishing USA

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Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits,
Late Dinner
Language: en
Pages: 291
Authors: Paul Richardson
Categories: Travel
Type: BOOK - Published: 2007-08-21 - Publisher: Simon and Schuster

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Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he bring