The Culture Of Food In England 1200 1500
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Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2016-01-01 - Publisher: Yale University Press
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant
Language: en
Pages: 520
Pages: 520
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This book presents a synthesis and analysis of the possessions of non-elite rural households in medieval England. Drawing on the results of the Leverhulme Trust
Language: en
Pages: 640
Pages: 640
Type: BOOK - Published: 2024-06-25 - Publisher: Princeton University Press
A groundbreaking history of how the Black Death unleashed revolutionary change across the medieval world and ushered in the modern age In 1346, a catastrophic p
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2020-01-17 - Publisher: Routledge
The Origins of the Consumer Revolution in England explores the rise of consumerism from the end of the medieval period through to the beginning of the nineteent
Language: en
Pages: 592
Pages: 592
Type: BOOK - Published: 2019-05-15 - Publisher: Edinburgh University Press
This collection brings together 14 essays by international specialists in Medieval and Renaissance culture and provides a general and a period-specific introduc