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The Dairy Book of Home Cookery
Language: en
Pages: 416
Authors: Sonia Allison
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher:

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While keeping many of its original recipes, the new edition of this popular cookbook has many new "basic" ones arising from changes in the range of available fo
The Dairy Book of Home Cookery
Language: en
Pages: 416
Authors: Sheelagh Donovan
Categories: Cooking (Dairy products)
Type: BOOK - Published: 2000-01 - Publisher:

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This book contains beautifully illustrated recipes, which have been retained from the original Dairy Book of Home Cookery. A major feature of this edition is th
The Dairy Book of British Food
Language: en
Pages: 328
Authors: Elizabeth Martyn
Categories: Business & Economics
Type: BOOK - Published: 1988 - Publisher: Random House (UK)

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"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce.
Stork: The Art of Home Baking
Language: en
Pages: 268
Authors: Stork
Categories: Cooking
Type: BOOK - Published: 2020-03-05 - Publisher: Random House

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The century's best kept secret to baking. This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain's best-loved margarine brand. S
Home Cookery Year
Language: en
Pages: 995
Authors: Claire Thomson
Categories: Cooking
Type: BOOK - Published: 2020-09-03 - Publisher: Hardie Grant Publishing

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"You could cook non-stop from this book for, indeed, a year, without ever getting bored! With over 200 recipes, and with an expansive flavour palette, it is a b