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The Development of Taste, and Other Studies in Aesthetics
Language: en
Pages: 424
Authors: W. Proudfoot Begg
Categories: Aesthetics
Type: BOOK - Published: 1887 - Publisher:

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Taste as Experience
Language: en
Pages: 177
Authors: Nicola Perullo
Categories: Philosophy
Type: BOOK - Published: 2016-04-05 - Publisher: Columbia University Press

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Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to
Making Sense of Taste
Language: en
Pages: 250
Authors: Carolyn Korsmeyer
Categories: Philosophy
Type: BOOK - Published: 2014-01-04 - Publisher: Cornell University Press

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Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal an
A Guide to the Literature of Aesthetics
Language: en
Pages: 96
Authors: Charles Mills Gayley
Categories: Aesthetics
Type: BOOK - Published: 1890 - Publisher:

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Class List
Language: en
Pages: 496
Authors:
Categories: Classified catalogs (Dewey decimal)
Type: BOOK - Published: 1910 - Publisher:

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