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The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition and Health: Volume 1
Language: en
Pages: 231
Authors: Igor Pravst
Categories: Medical
Type: BOOK - Published: 2022-03-15 - Publisher: Frontiers Media SA

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The COVID-19 coronavirus outbreak has affected populations across the world. In a short time we were exposed to a critical situation, faced with numerous medica
The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition and Health: Volume 2
Language: en
Pages: 143
Authors: Igor Pravst
Categories: Science
Type: BOOK - Published: 2022-11-29 - Publisher: Frontiers Media SA

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Reorganization and Resilience of Food Supply Chains According to Current International Crisis Scenario
Language: en
Pages: 164
Authors: Gioacchino Pappalardo
Categories: Science
Type: BOOK - Published: 2023-11-22 - Publisher: Frontiers Media SA

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The current international scenario with the war in Ukraine will have potential impacts on agri-food systems across the world. This scenario will change the bala
Insights in nutrition, psychology and brain health
Language: en
Pages: 243
Authors: Andrew Scholey
Categories: Medical
Type: BOOK - Published: 2023-04-24 - Publisher: Frontiers Media SA

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COVID-19: Food System Frailties and Opportunities
Language: en
Pages: 323
Authors: Claire Kremen
Categories: Technology & Engineering
Type: BOOK - Published: 2023-11-21 - Publisher: Frontiers Media SA

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The global coronavirus pandemic is revealing major weaknesses, inequities and system-wide risks in global food systems, giving renewed urgency to foster pathway