The Flavor Bible

The Flavor Bible
Author :
Publisher : Little, Brown
Total Pages : 951
Release :
ISBN-10 : 9780316039840
ISBN-13 : 0316039845
Rating : 4/5 (40 Downloads)

Book Synopsis The Flavor Bible by : Andrew Dornenburg

Download or read book The Flavor Bible written by Andrew Dornenburg and published by Little, Brown. This book was released on 2008-09-16 with total page 951 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible andKitchen Creativity.


The Flavor Bible Related Books

The Flavor Bible
Language: en
Pages: 951
Authors: Andrew Dornenburg
Categories: Cooking
Type: BOOK - Published: 2008-09-16 - Publisher: Little, Brown

DOWNLOAD EBOOK

Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on t
The Vegetarian Flavor Bible
Language: en
Pages: 1590
Authors: Karen Page
Categories: Cooking
Type: BOOK - Published: 2014-10-14 - Publisher: Little, Brown

DOWNLOAD EBOOK

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. E
Culinary Artistry
Language: en
Pages: 450
Authors: Andrew Dornenburg
Categories: Cooking
Type: BOOK - Published: 1996-11-14 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once
Kitchen Creativity
Language: en
Pages: 980
Authors: Karen Page
Categories: Cooking
Type: BOOK - Published: 2017-10-31 - Publisher: Little, Brown

DOWNLOAD EBOOK

Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible r
What to Drink with What You Eat
Language: en
Pages: 812
Authors: Andrew Dornenburg
Categories: Cooking
Type: BOOK - Published: 2009-07-31 - Publisher: Little, Brown

DOWNLOAD EBOOK

!--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the