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The Food and Cooking of Pakistan
Language: en
Pages: 0
Authors: Shehzad Husain
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Lorenz Books

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Meaning 'Land of the Pure' in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Tradition
A Taste of Pakistan
Language: en
Pages: 0
Authors: Zainab Jafari
Categories: Cooking, Pakistani
Type: BOOK - Published: 2014 - Publisher:

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The Karachi Kitchen
Language: en
Pages: 0
Authors: Kausar Ahmed
Categories: Cooking
Type: BOOK - Published: 2017-11 - Publisher:

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From the Arabian Sea to the peaks of the Himalayas, cuisine in Karachi is as diverse as its inhabitants and draws influences from across South, Central, and Wes
Pakistani & North Indian Cooking
Language: en
Pages: 92
Authors: S. Abbas Raza
Categories:
Type: BOOK - Published: 2015-11-13 - Publisher: Createspace Independent Publishing Platform

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This is a highly acclaimed comprehensive beginners' guide to cooking Pakistani and North Indian food, meant for homesick South Asian students living in the West
The Food & Cooking of Finland
Language: en
Pages: 128
Authors: Anja Hill
Categories: Cooking
Type: BOOK - Published: 2007-06 - Publisher: Aquamarine

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Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredien