The Food And Cooking Of Russia
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Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2020-02-04 - Publisher: Ten Speed Press
100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering
Language: en
Pages: 80
Pages: 80
Type: BOOK - Published: 2003-01-01 - Publisher: Lerner Publications
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provid
Language: en
Pages: 710
Pages: 710
Type: BOOK - Published: 1998-07-22 - Publisher: Indiana University Press
Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009 - Publisher: Lorenz Books
An illustrated collection of 185 recipes from Poland, Russia, and Eastern Europe, including step-by-step instructions for soups, appetizers, main dishes, vegeta
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2013-09-17 - Publisher: Crown
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three genera