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The Food and Wine Lover's Companion to Tuscany
Language: en
Pages: 416
Authors: Carla Capalbo
Categories: Cooking
Type: BOOK - Published: 2002-04 - Publisher: Chronicle Books

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The Food and Wine Lovers Companion to Tuscany, originally published in 1996, was one of the first guidebooks to focus exclusively on the traditional foods and l
A Vineyard in Tuscany
Language: en
Pages: 306
Authors: Ferenc Maté
Categories: Biography & Autobiography
Type: BOOK - Published: 2007 - Publisher: Albatross

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In this intimate and uproarious story, two daring New Yorkers convert an ancient, abandoned farm into a world-renowned winery.
The Food and Wine Guide to Naples and the Campania
Language: en
Pages: 0
Authors: Carla Capalbo
Categories: Campania (Italy)
Type: BOOK - Published: 2005 - Publisher:

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Naples and Campania are home to one of the most vibrant, yet little-known cuisines of Italy. Now, the region's government has commissioned this sequel to Carla
The Finest Wines of Tuscany and Central Italy
Language: en
Pages: 320
Authors: Nicholas Belfrage
Categories: Cooking
Type: BOOK - Published: 2009-09-14 - Publisher: Univ of California Press

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The wines of Tuscany were famous long before Leonardo da Vinci described them as “bottled sunshine,” and they are at the forefront of the remarkable renaiss
Collio
Language: en
Pages: 0
Authors: Carla Capalbo
Categories: Collio (Italy)
Type: BOOK - Published: 2010-05 - Publisher:

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The Collio is a small, crescent-shaped strip of land 80 miles northeast of Venice that borders on Slovenia. Thanks to its unique soil structure and microclimate