The Garden Chef
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Language: en
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Type: BOOK - Published: 2019-05-01 - Publisher: Phaidon Press
For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with
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An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake E
Language: en
Pages: 305
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Type: BOOK - Published: 2010 - Publisher: Taunton Press
Rising food prices, the slow food movement, and the green movement have revived interest in finding delicious food close to home. The recipes collected here hel
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Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 1982 - Publisher: Alfred A. Knopf
Includes over 800 recipes for using fresh vegetables, plus essential gardening information and ideas on how to use your harvest.